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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Kopfer Torrance
azw3 |eng | 2008-12-31 | Author:Kopfer, Torrance [Kopfer, Torrance]

honey and toasted sesame seed gelato Honey is a wonderful ingredient in that it adds sweetness to a recipe as well as imparts a lovely flavor. Numerous varietal or artisanal ...
( Category: Italian May 26,2014 )
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
epub, mobi |eng | 2006-10-31 | Author:Claudia Roden [Roden, Claudia]

ZUCCHINI FRITTERS Kabak Mücveri Fried onions, feta cheese, and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made ...
( Category: Mediterranean May 22,2014 )
Cooking With My Sisters: One Hundred Years of Family Recipes, From Bari to Big Stone Gap by Adriana Trigiani
mobi, epub, pdf |eng | 2006-09-04 | Author:Adriana Trigiani [Trigiani, Adriana]

A Tip from Adri: We like to sprinkle crushed red pepper flakes in the soup to give it a kick. Beef Broth 2½ pounds beef (brisket or shank) 1 shank ...
( Category: Italian May 22,2014 )
Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking by Virginia Willis & Ellen Silverman
epub, mobi, pdf |eng | 2008-01-02 | Author:Virginia Willis & Ellen Silverman [Willis, Virginia & Silverman, Ellen]

$20,000 RICE PILAF Before I attended culinary school, my attempts at preparing rice were absolutely disastrous. Most often the final results were more like gloppy oatmeal, at best. The pilaf ...
( Category: French May 22,2014 )
French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen by Richard Grausman
epub, mobi, pdf |eng | 2011-05-01 | Author:Richard Grausman [Grausman, Richard]

NOTE Zucchini skin is sweet when it is very fresh, but can turn bitter when it’s older. While trimming the stem, I cut off and taste a piece of the ...
( Category: French May 22,2014 )
Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn
epub, mobi, pdf |eng | 2007-01-02 | Author:Kathleen Flinn [Flinn, Kathleen]

Spaghetti Bolognaise de Sharon SHARON’S BOLOGNESE SAUCE FOR SPAGHETTI Serves six to eight My classmate Sharon learned this in an Italian class she took in Israel. Very lean hamburger works ...
( Category: French May 22,2014 )
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A. Sokolov
mobi, epub, azw3, pdf |eng | 1976-01-02 | Author:Raymond A. Sokolov [Sokolov, Raymond A.]

OEUFS POCHES A LA PERIGOURDINE (Poached Eggs à la Périgourdine) Why, you are asking, does this man waste his precious truffles on poached eggs? Not without reason, is the answer. ...
( Category: French May 22,2014 )
Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich & Tanya Bastianich Manuali
epub |eng | 2009-09-15 | Author:Lidia Matticchio Bastianich & Tanya Bastianich Manuali [Bastianich, Lidia Matticchio & Manuali, Tanya Bastianich]

Crumble the ground pork and veal into a large bowl, breaking up any clumps with your fingers, and toss to mix them. Pour the beaten eggs over the meat, and ...
( Category: Italian May 22,2014 )
Tapas Revolution by Omar Allibhoy
mobi | | | Author:Omar Allibhoy

ALCACHOFAS Y ESPÁRRAGOS A LA GRANADINA ARTICHOKES AND ASPARAGUS ‘GRANADA’ STYLE SERVES 4 AS A TAPA PREPARATION TIME: 15 MINUTES COOKING TIME: 20 MINUTES 4 GLOBE ARTICHOKES ½ LEMON 1 ...
( Category: Spanish May 16,2014 )
The Little Paris Kitchen: 120 Simple But Classic French Recipes by Khoo Rachel
mobi |eng | 2013-01-10 | Author:Khoo, Rachel [Khoo, Rachel]

Preparation time: 30 minutes Resting time: 4 hours–overnight Cooking time: 1 hour Choucroute garnie * * * Alsatian pork, crackling, and sausages with a “speedy” sauerkraut A winter warmer from ...
( Category: French May 16,2014 )
The French Kitchen Cookbook by Patricia Wells
mobi, epub | | | Author:Patricia Wells

THE SECRET: This dish offers a beautiful balance of sweet and acid. The shallots and vinegar, as well as the touch of caramel, are essential to creating a dish full ...
( Category: French May 16,2014 )
1,000 Italian Recipes by Michele Scicolone
mobi, epub |eng | 2011-03-29 | Author:Michele Scicolone

Stuffed Chicken in Ragù Pollo Ripieno al Ragù Makes 6 servings My grandmother used to make chicken this way for holidays and special occasions. The stuffing not only flavors the ...
( Category: Italian May 14,2014 )
The Mediterranean Diet by John Chatham
epub, azw3 |eng | 2012-04-13 | Author:John Chatham [Chatham, John]

Poultry and Meats As we’ve said, poultry, beef, pork and lamb are eaten only once or twice a month in most Mediterranean homes. You may need to slowly wean yourself ...
( Category: Mediterranean May 11,2014 )
The Body in the Piazza by Katherine Hall Page
mobi, epub |eng | 2013-04-30 | Author:Katherine Hall Page

CHAPTER 7 Normally there were few things Faith Fairchild liked better than seeing other people’s houses. She shared this trait with her mother-in-law, who admitted as well to a secret ...
( Category: Italian May 8,2014 )
She's So Dead To Us by Kieran Scott
mobi, epub |eng | 2010-09-01 | Author:Kieran Scott

jake “Dude, Ally Ryan looks hot again tonight,” Trevor said as we walked into the dining room. There was one huge table running the length of the vast room, with ...
( Category: French May 8,2014 )

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